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tortillas

Combine in mixing bowl:
	3 c flour
	3 t baking powder (=1 T)
	1 t salt
	4 T vegetable oil
	1 c warm water

Turn out on a floured board and knead 3-5 minutes until soft and no longer
sticky. Cover dough and allow it to rest for 20-30 minutes. Roll dough into
balls about 1.5 inches in diameter. Return balls to mixing bowl and cover with
a damp cloth.

Heat a griddle on high. Take a dough ball, roll it flat to a thin disc about
20cm in diameter. Cook in griddle until each side is lightly browned. Place in
cloth-covered basket to keep warm, and repeat with remaining dough balls.