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pecan pancakes

Southern Pecan Pancakes presented by White Elephant Bed & Breakfast Inn

Makes 16 four-inch pancakes.

Sift together dry ingredients:
	1 cup all-purpose flour 
	1 cup whole wheat flour 
	1/2 teaspoon salt 
	4 teaspoons baking powder 
	1 teaspoon baking soda 

In mixer, beat: 
	2 eggs 

Add to eggs: 
	1/4 cup vegetable oil 
	2 cups low-fat buttermilk 
	1 teaspoon vanilla 

Mix wet ingredients well. Gradually add flour mixture, beating just until
mixed. 

Add: 
	1/2 cup chopped, toasted pecans (toast in 350 oven about 7 min.) 

Using 1/4 cup measure, pour onto oiled hot griddle (400 degrees) and cook until
lightly browned on each side (about 3 minutes). Sprinkle lightly with powdered
sugar. Serve with maple syrup. YUMMY!

SOURCE: kuro5hin.org