www.sixfingeredman.net
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maran's curry

Fry in a bit of oil
	1 stick cinnamon
	bit of anise
	bit of "bijih" (pepper mixture)
	minced onions
	curry leaves (optional)
	potato chunks

After a bit add
	7-8 garlic cloves, crushed
	thumb-length fresh ginger, minced
	chicken chunks

After a bit add
	3 T curry powder

Lower heat and continue frying. When potatos are nearly done, add
	1 c water
	bit of salt
	1/2 chopped medium tomato

Simmer. Serve over white rice.

This recipe is from Maran's rough notes and my rougher memory. The next time he
makes it I'll double-check everything and add more directions.