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drop biscuits2 c flour 2.5 t baking powder 3/4 t salt 4 T shortening 1 c milk Preheat oven to 450F/230C. Sift together dry ingredients (I usually just stir them). Rub in shortening until the mixture uniformly looks like cornmeal. With a fork, stir in the milk and drop immediately into a lightly greased muffin tin. Only stir enough to moisten the flour; the more you stir, the tougher they'll be. Bake for 10-12 min. Makes 6 biscuits. Yum! Let's eat! |
The thing with beating your head against a wall is that it feels so good when you stop. The trouble is: 1. You can get used to hitting your head against a wall. 2. It's not always you hitting the wall: sometimes, the wall hits you. -- Joelogon